Tag: microwave

Toxic Alert: 5 Foods You Should Never Heat OR Reheat

Toxic Alert: 5 Foods You Should Never Heat OR Reheat

| June 6, 2016 | 0 Comments

by Dr. Veronique Desaulniers NaturalHealth365 Leftovers for dinner is just a way of life these days. But, can these meals ever be toxic? After all, they are easy, quick and right there in the frig, so why not eat it? The answer may surprise you. In reality, certain foods – when heated or reheated – […]

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7 Foods Even The Experts Won’t Eat

7 Foods Even The Experts Won’t Eat

| December 11, 2014 | 0 Comments

by Anne Underwood Food scientists are shedding light on items loaded with toxins and chemicals – and simple swaps for a cleaner diet and supersized health. Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, and rarely (if ever) should they contain additives. But […]

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13 Things You Don’t Want To Put In The Microwave

13 Things You Don’t Want To Put In The Microwave

| December 10, 2014 | 0 Comments

–The Alternative Daily The microwave is a handy tool when you want to heat up those leftovers or need hot food quick. However, there are several things that you should NEVER put in your microwave. Grapes: Grapes do not absorb microwaves very well. They will most likely explode as soon as you start heating them. […]

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Study: Microwaves Drastically Reduce Nutrients In Food

Study: Microwaves Drastically Reduce Nutrients In Food

| November 26, 2014 | 0 Comments

In the 1950′s and 1960′s, when people  prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in the oven, which took about 15 minutes to warm. And then, modern […]

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12 Facts About Microwaves That Should Forever Terminate Their Use

12 Facts About Microwaves That Should Forever Terminate Their Use

| November 6, 2014 | 1 Comment

by Marco Torres Microwaves are a source of electromagnetic energy (a form of nonionizing form of radiation) electronically generated. When penetrating the aliments, they trigger an inner rotation of the water molecules inside the food. This rotation triggers a friction between the molecules and the result is a rapid growth in temperature. Microwaves use super-fast […]

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The 10 Most Cancer Causing Foods

The 10 Most Cancer Causing Foods

| June 17, 2013 | 2 Comments

Top 10 most unhealthy, cancer-causing foods – never eat these again! The statement “everything causes cancer” has become a popular hyperbole, and one that some people use as rhetorical fodder to excuse their own dietary and lifestyle failures, particularly as they pertain to cancer risk. But the truth of the matter is that many common […]

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